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Results 111 - 120 of 4,850 for caramels
Heat oil in large skillet over medium-high heat. Add onion, cook 18 min or until golden brown, stirring constantly. Add apple and vinegar, ...
Preheat oven to 375°F. Lightly spray a 9-inch pie pan with cooking spray. Put pie crust into pan, set aside. Combine 1/3 cup flour, sugar, ...
113. PECAN CARAMEL BITES
ADDICTIVE!!! Preheat oven to about 225°F (warm enough to melt chocolate). Remove wrappers from candies, place 1 Rolo on top of each ...
114. CARAMEL NUT PIE
In a heavy cast iron skillet, brown 1 1/2 cups of white granulated sugar - this means careful "browning" (watching the white sugar change ...
115. CARAMEL CAKE ICING
Tastes just like Kraft caramels! Place unopened can of ... heat for 2 1/2 hours. Keep can covered with water. Let can cool then pour over cake. .
Put the brown sugar in a small microwavable bowl. Add the milk to the brown sugar. Microwave until brown sugar seems a little melted. Stir, ...
117. CHOCOLATE CARAMELS
Boil molasses, butter, sugar and flour for fifteen minutes; stir the chocolate into the cream and pour in the boiling syrup and boil till ...
Mix well and refrigerate for at least an hour. Great with apples or any fruit for a dip. Great as a frosting for a spice cake, carrot cake, ...
Great for Halloween! In a saucepan, combine brown sugar, corn syrup and butter and bring to a boil. Boil for 5 minutes. Remove from heat ...
120. CARAMEL
In a heavy sauce pan, dissolve sugar in water over low heat, brushing sides of pan with water until sugar is dissolved. Raise heat and cook ...
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