Frozen fruit can be used. ... cool. Scoop out cantaloupes, making about 5 cups ... refrigerate for several hours before serving. Makes about 16 servings.
In a 4-quart, straight sided ... spinach. Top with cantaloupe, pineapple, and the remaining ... evenly over the salad. Refrigerate, covered, for 4 ... about 1 1/3 cups.
Combine chicken with celery, scallions, ... To serve: Cut cantaloupes in half, seed, cut halves ... of rings with salad. Sprinkle freshly minced parsley over salad.
This is a wonderful way ... 2. Halve the cantaloupe and honeydew melons. Remove seeds. ... in 3/4 cup salad oil to make a smooth, ... using 2 small eggs.