Canned Scallops - Recipes - Page 12

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Results 111 - 120 of 561 for canned scallops

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111. SCALLOPED POTATOES WITH LEEKS AND CREAM

Melt 1/4 cup butter in ... Sprinkle with Parmesan. Can be prepared 6 hours ahead. ... minutes. Let stand 15 minutes before serving. 8 servings.

112. SCALLOPED CORN

Bake at 350°F for 1 hour.

113. EASY SCALLOPED POTATOES

Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch baking dish. Layer potatoes and onions in baking dish. In small saucepan combine soup ...

114. SCALLOPED POTATOES & PORK CHOP CASSEROLE

Brown pork chops in oil. ... soup with 1 can milk and pour over potatoes. ... bake on 350 degree oven for 1 hour or until potatoes are tender.

115. SCALLOPED CORN SUPREME

Mix corn, milk, and egg. Add 1 cup crumbs, pimento, onion, 1/4 teaspoon salt, and dash of pepper. Pour into greased 8 inch round baking ...

116. SCALLOPED CORN SUPREME

Heat corn and milk. Gradually stir in egg. Add cracker crumbs, onion, pimento, and salt and pepper; mix well. Pour into greased 8" round ...

117. SCALLOPED EGGPLANT

Pare the eggplant and cut it into small even pieces. Melt 2 Tablespoons of the table fat in a fry pan. Brown green pepper and onion in the ...

118. CAULIFLOWER SCALLOP

Mix together all ingredients. Place in 10x6x1-1/2 inch baking dish. Bake at 375°F for 45 minutes or until firm. Serves 6 to 8.

119. HAM AND POTATO SCALLOP

Grease medium casserole dish with the butter. Put in sliced potatoes, ham, onion and green pepper. Mix soup with the milk and pepper and ...

120. SCALLOPED CORN

Mix. Pour into greased pan. Bake at 350°F for an hour or until golden brown.

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