Canned Raspberries - Recipes - Page 12

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Results 111 - 120 of 381 for canned raspberries

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111. CRANBERRY SALAD

Dissolve Jello and salt in hot water. Add cold water and lemon juice. Chill. When slightly thick, add nuts, cranberry sauce and pineapple. ...

112. BRANDIED CARROTS

Cook carrots until tender (or use canned ones). Arrange carrots in buttered ... Bake in 350 degree oven for 20 minutes. Sprinkle with parsley.

113. HOLIDAY CRANBERRY SOUR CREAM MOLD

Make Jell-O with hot water. Add cranberry sauce and stir until melted. Let set until cool and fold in sour cream. Pour into a 3-quart ring ...

114. HOLIDAY PUNCH

Prepare frozen juices according to can directions. Pour juice into large ... punch. Place scoops of sherbet in center of ring. Makes 8 quarts.

115. PARTY PUNCH

Cut sherbet into small pieces. Add lemonade and water. Mix and serve with 7- Up.

116. RED, WHITE AND BLUE SALAD

Red Layer: Dissolve strawberry Jello in boiling water. Add frozen strawberries and stir until fruit thaws. Pour into large mold, chill and ...

117. THREE FRUIT JAM

Combine sugar and water in large saucepan and boil until mixture spins a thread or registers 230 degrees. Add fruit and boil until thick, ...

118. RED PUNCH

Mix pineapple juice, cranberry juice and Kool-Aid together. Add for single: 32 ounce 7-Up. For double: 64 ounce or 1 liter 7-Up. Double ...

119. FLAMING PEACH MELBA

Prepare 6 individual dessert bowls. Rinse and drain the fresh raspberries, then force them through ... spoon the flaming sauce over each serving.

120. PARTY PUNCH

Mix together and add ice.

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