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Results 111 - 120 of 1,880 for canned pimentos
Fork toss all ingredients until well mixed. Pour into 1 1/2 quart casserole, using reserved cheese for topping. Bake at 325 degrees until ...
112. JERSEY CLAM PIE
Prepare pastry. Place half of ... juice, clams, peas, pimento and potatoes. Cook until potatoes ... minutes or until top is a light golden brown.
Prepare popover puffs. Cook broccoli as directed; drain, cut up and reserve. Melt butter in 3-quart saucepan. Stir in baking mix, ginger ...
Mix together all of the above and put into greased casserole dish. Cover with one cup of crushed Ritz crackers. Bake at 350 degrees for 20 ...
Mix egg, milk, 2/3 cup ... corn, onions, and pimento. Turn into 1-quart casserole. ... corn mixture. Bake at 350 degrees for 65 to 70 minutes.
Combine first 9 ingredients and ... dish. Bake uncovered at 400 degrees for 30 minutes. Garnish casserole with asparagus spears and pimento strips.
In saucepan, cook onion in ... melts; stir occasionally. Add spaghetti, chicken, parsley and pimento; heat. Serve with Parmesan. Makes about 4 cups.
118. TACO ROLL UPS
Mix first 5 ingredients. Spread evenly and thinly over tortilla. Roll up. Cut into 1/4 inch slices. Dip in salsa as served.
Drain green beans, mushrooms, and pimentos. Chop celery, cucumbers, and ... least 24 hours before serving. Keeps well for one week in refrigerator.
Scoop baked potato from shells. Lightly toss with other filling ingredients. Spoon back into shells. Heat 10 minutes at 400 degrees. Mix ...
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