2 (8 oz.) cream cheese at room temperature
2 sm. cans black olives, chopped and drained
2 sm. cans green chilies, drained
1 lg. jar pimento, drained
1 pkg. taco seasoning
1 lg. pkg. tortillas
Salsa

Mix first 5 ingredients. Spread evenly and thinly over tortilla. Roll up. Cut into 1/4 inch slices. Dip in salsa as served.