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Results 111 - 120 of 413 for canned chicken pot pie
111. CHICKEN POT PIE
Mix together the first 3 ingredients and put in a 13 x 9 inch casserole dish, cover with foil. Bake 25 minutes at 325 degrees. Remove from ...
112. CHICKEN POT PIE
Mix the first 4 ingredients together and pour into a 9 x 13-inch greased pan. Mix together flour and milk until smooth. Melt butter and add ...
113. CHICKEN POT PIE
Mix first 5 ingredients and spoon into a 9 x 13 casserole dish. Pour peas and carrots over top. Slice eggs over top. Mix all ingredients ...
114. CHICKEN POT PIE
In a baking dish, combine soup, milk and seasonings. Add meat and drained vegetables. Bake at 400°F until mixture begins to bubble ...
115. CHICKEN POT PIE
Mix and put in an ... package of Pillsbury pie crust from the dairy section. ... 350°F to 375°F about 45 minutes or until brown and bubbly.
Follow directions for bottom crust ... on box. Add chicken and cooked vegetables. Pour into ... directions for top crust. Bake per box directions.
117. CHICKEN POT PIE
Cook vegetables until almost tender. ... from heat. Add chicken and drained vegetables; mix well. ... for 18-20 minutes or until golden brown.
118. CHICKEN POT PIE
Cook chicken breast until tender. Cut up ... and place crescent rolls on top. Bake at 350 degrees for 20 to 25 minutes until rolls are browned.
119. CHICKEN POT PIE
In 3 quart oblong baking ... in vegetables and chicken. Bake at 400 degrees ... For vegetables, you can use 1 bag (16 ounce) ... 1 cup cooked potatoes.
120. CHICKEN POT PIE
Boil and debone chicken. In 13x9 pan place ... soups. Make biscuits (your choice). Place on top and bake at 400 degrees until biscuits are done.
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