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Results 111 - 120 of 216 for canned chicken gravy
Melt butter in skillet and brown chicken breasts on both sides. Remove from skillet. Add both cans of soup to skillet with ... minutes. Yield: 4 servings.
112. SARAH'S GIBLET GRAVY
Combine all ingredients in saucepan. Boil until done.
Put broth into pot, turn heat on low. Mix flour and water together well in small bowl gradually add to broth, stirring constantly. Cook ...
Pat breasts dry and shape ... and bake in 350 degree oven for 1 hour 15 minutes. Cover with foil entire baking time. You will have lots of gravy.
In skillet brown ground beef, ... sauce, paste, spices, chicken and pork, (chicken and pork ... 1 (16 ounce) can of water. Do not drain ... add 1/2 teaspoon sugar.
116. MOSSY'S JAMBALAYA
Heat oven to 375 degrees. Salt and pepper chicken pieces (garlic powder optional). Brown ... 5 minutes. Add gravy. Using gravy can as measuring can, add 2 ... tossed salad and bread.
117. ITALIAN SAUSAGE SOUP
Simmer all together.
118. CHICKEN AND NOODLES
Cook noodles according to package directions. Combine gravy and chicken with noodles. Heat in oven until mixture is bubbling.
119. CHICKEN BAKE
Boil chicken and remove from bone. Cut ... mixed with 1/2 can of gravy. Top with the rest ... with mashed potatoes, gravy, and cranberry sauce.
Lightly saute chicken in butter. Add pepper and ... next 5 ingredients. Simmer 5 minutes. Add seasonings. Serve over rice. Makes 4 to 5 servings.
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