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Results 111 - 120 of 371 for canned asparagus
111. CRAB ASPARAGUS SOUP
Saute green onions and butter 2-3 minutes. Add all ingredients and heat; serve. 4 servings.
For Sauce: Heat soup, broth and milk, whisking until smooth. Add cheeses and lemon juice. Season with onion, parsley, mustard, salt and ...
113. COLD ASPARAGUS SOUP
Puree all ingredients in blender. Strain to remove strings. Chill and serve. Serves 8.
Mix all ingredients together gently. Put in flat buttered casserole dish. Sprinkle with paprika. Bake in a 350 degree oven until bubbly, ...
(Or your own broth made by boiling your old turkey or chicken carcass). To chicken broth, add pureed vegetables and bring to a boil. Add ...
Boil chicken breasts until tender ... bottom the 2 cans of asparagus. Cut chicken breasts into ... Bake 1 hour at 350 degrees. 6 to 8 servings.
Butter a 1 1/2-quart casserole dish. Layer asparagus, eggs, chestnuts, mushrooms, olives, ... rings on top and brown for about 2 to 3 minutes.
118. ASPARAGUS CASSEROLE
Place asparagus in bottom of 2-quart casserole ... and cook at 275 degrees until cheese bubbles. If using fresh asparagus, cook it ahead of time.
119. ASPARAGUS CASSEROLE
Combine beaten eggs, soup, cheese and mayonnaise. Fold in asparagus and pour into a greased ... Bake at 350 degrees for approximately 30 minutes.
120. ASPARAGUS CASSEROLE
Place asparagus in casserole dish. Pour on soup. Sprinkle with crackers. Add cheese on top. Bake at 325 degrees for 10 minutes.
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