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Results 111 - 120 of 459 for can can
111. CANNED OKRA
Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying.
Put all ingredients in an open cooking with enough water to cover. Bring to boil, boil 5 minutes. Place in hot sterilized jars and seal. ...
113. (CANNED) HOT PEPPERS
In a baking pan, put enough oil to cover bottom. Saute onions, peppers - as many as you like - with 1 or 2 tablespoons of sugar. Bake at ...
114. CANNED HOT PEPPERS
Wash peppers. Fill jars with whole pickling (not bell) peppers. Boil 3 minutes. Pour hot mixture into jars over peppers and adjust two ...
115. CANNED HOT PEPPERS
Wash peppers and remove tops and seeds. Halve peppers lengthwise. Combine vinegar, water and sugar; bring to a boil and keep boiling. Pack ...
116. CANNED GREEN BEANS
1 teaspoon salt per quart beans. 1 tablespoon sugar per quart beans. 1 cup vinegar per gallon beans. Cook for 30 minutes after starts ...
117. CANNED GREEN BEANS
Put on to boil fat meat and cook until tender. Place the beans from the jar into the boiled meat and finish cooking, adding a dash of salt ...
118. CANNED GREEN BEANS
Mix water, salt, sugar, vinegar and green beans, which have been snapped to 1 inch pieces. Place in sterilized jars after boiling the beans ...
Wash as many green tomatoes as you want to can. Slice and place in ... cornmeal or flour (your choice), place in hot oil and fry until golden brown.
Wash and slice green tomatoes. Pack in sterilized jars, quart size. Add 1 teaspoon salt to each jar, fill with boiling water; seal. Process ...
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