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Results 111 - 120 of 256 for cake english
Preheat oven to 350 degrees ... lightly touched and cake sides pull away from pan. ... top while cake is cooling. Watch pan - it boils easily.
112. TOFFEE ANGEL CAKE
Cut 1" slice from top of cake. Cut out 1 1/2" ... cake slices. Frost remaining whipped topping. Sprinkle with reserved candy. 10 to 12 servings.
113. JAM CAKE
Separate eggs and beat. Mix ... Bake at 350 degrees until cake springs back when touched. Mix the ingredients together. Then spread over cake.
114. CARROT CAKE
Mix together sugar, Wesson oil, ... at 350 degrees for 1 hour in 13 x 9 inch pan, greased and floured. Let come to a boil. Pour over hot cake.
115. SPICE CAKE DELUXE
Prepare cake mix. Add other ingredients. Bake according to directions on box. Ice with thin coat of vanilla or lemon icing.
Bake as per instructions, set ... press into tube pan and refrigerate as long as it lasts. Buy extra pineapple for decorating the top of cake.
117. HURRY-UP COFFEE CAKE
Mix cake according to instructions on box. ... minutes. Allow 20 minutes to cool. Remove from pan. Just before serving, sprinkle with powdered sugar.
Measure dry ingredients and sift together into a large mixer bowl. Add all other ingredients except nuts. Mix thoroughly with mixer set at ...
Dissolve 1 teaspoon coffee granules ... water. Combine coffee, cake mix, and next 5 ingredients ... toffee flavored candy bars. Yield: 1 (10") cake.
120. CARROT CAKE
Mix together the sugar, oil and eggs. Add all other ingredients and bake at 300 degrees for 1 hour in a 9 x 13-inch cake pan.
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