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Results 111 - 120 of 134 for cake breakfast
Self-rising flour may be used, ... nuts and salt. When cake is done, spread nut mixture on top, in pan. Broil golden brown. Makes a dozen squares.
Blend Crisco, sugar and egg until fluffy. Stir in milk, alternately with sifted dry ingredients. Beat until smooth. Pour into 8 x 8 x 2 ...
113. BREAKFAST CAKE
Preheat oven 375 degrees. Melt shortening. Add to egg and milk. Sift dry ingredients together and pour liquid ingredients in. Stir only ...
Mix ingredients and put 3/4 dough in greased jelly roll pan. Put cherry filling on top and dot rest of dough on cherries. Bake at 350 ...
Melt shortening; cool slightly and mix with beaten egg and milk. Sift dry ingredients together several times. Pour liquid ingredients into ...
DOUGH: Heat sour cream over low heat or in microwave. Stir in sugar, salt and butter. Cool to lukewarm. Set aside. In a large mixing bowl, ...
In medium mixing bowl put ... together into fine crumbs and spread over cake. Preheat oven to 350 degrees. Bake around 35 minutes or until done.
118. BREAKFAST CAKE
Rub the first 4 ingredients together to form crumbs. Reserve 1/2 cup crumbs. Dissolve soda in buttermilk and add with egg to remainder of ...
Heat oven 375. Grease square ... inserted in center comes out clean. Combine confectioners' sugar, vanilla and water. Drizzle over warm coffee cake.
Turn oven to 350 degrees. ... center of the cake. Turn off the oven. ... the cooling rack. Cool about 15 minutes. Serve warm or cold. Serves 9.
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