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Results 111 - 120 of 539 for cacciatore
Heat oil in skillet. Brown chicken until golden brown. Add next ingredients. Cover and simmer about 25 minutes or until tender. Add sherry. ...
Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil Wash meat and pat dry. Then put meat in large skillet and fry in oil. ...
113. PHEASANT CACCIATORE
Disjoint pheasant and saute in olive oil until brown. Put the tomatoes through a sieve and add with all other ingredients. Simmer slowly ...
Rinse scallops in cold water and remove any clinging bits of shell. Place in a non-stick skillet with onion, green pepper, garlic, ...
115. SAUSAGE CACCIATORE
Cut sausage diagonally into 4 to 6 pieces each. Brown about 5 minutes in covered pan. Remove sausage from pan. Add onion and pepper; saute ...
116. SHRIMP CACCIATORE
Saute shrimp with onion, green pepper, and garlic in butter. Add tomatoes, tomato sauce, and seasonings. Bring to a full boil. Stir in dry ...
117. SAUSAGE CACCIATORE
Slice and brown sausages, drain if necessary. Slice peeled onions, drain mushrooms, chunk green peppers and add to sausages. Add mushrooms, ...
Saute meat with onion, green pepper and garlic in butter. Add tomatoes, sauce and seasonings. Bring to a full boil; stir in rice. Cover and ...
119. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
In casserole, glass oven dish or roaster, place chicken parts skin up. Put generous dab of thick gravy on each. Cover lightly with foil and ...
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