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Results 111 - 120 of 1,300 for buttermilk baking powder biscuits
111. WHOLE WHEAT BISCUITS
Combine first 5 ingredients, mixing ... coarse meal. Add buttermilk to dry ingredients, stirring until ... a 2 3/4-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 450 degrees for 10 ... browned. Yield: 1 dozen.
Preheat oven to 450 degrees. Butter a large baking sheet. Sift 2 cups of ... pour in the buttermilk all at once, and stir ... floured 2 inch biscuit cutter or glass and place ... If desired, brush biscuits with melted butter. Bake about 12 minutes. Serve immediately. Makes 10-12 biscuits.
113. SOURDOUGH BISCUITS
Dissolve yeast in warm water. Mix all ingredients together and pour onto lightly floured paper and knead for just a minute. Put into bowl ...
114. HARDEE BISCUITS
Mix ingredients together. Do not ... board or cloth. Cut out. Brush tops with buttermilk. Bake at 400 degrees for 15 to 20 minutes. Nice and brown.
Preheat oven to 450°F. Mix flour, sugar, baking powder, salt and baking soda; ... crumbs. Stir in buttermilk until dough leaves side of ... 2 1/2 inch biscuit cutter. Place on cookie sheet ... with melted butter. Bake until golden brown 12 to ... Makes 6 large biscuits. Serve warm with butter ... melt in your mouth.
116. BUTTERMILK BISCUITS
Mix all dry ingredients and shortening together. Then add buttermilk and water. Mix. Knead for 5 minutes. Bake 6 to 8 minutes at 400°F.
117. OATMEAL BISCUITS
NOTE: Each biscuit has 96 calories. Combine first ... in butter. Add buttermilk stirring until moistened. Pour dough ... on sprayed pan. Bake at 425 degrees for 12 to 15 minutes. Serves 14.
118. COUNTRY BISCUITS
Sift together flour, baking powder and salt. Cut in shortening ... corn meal. Add buttermilk and blend with fork until ... top with butter. Bake at 475 degrees for 12-15 minutes until golden brown.
119. ANGEL BISCUITS
Dissolve yeast in warm water. Sift flour, sugar, salt, baking powder and soda. Cut in butter; add yeast and buttermilk. Stir to blend. Refrigerate ... desired. Cut into biscuits and put in greased pan. ... with melted butter. Bake at 400°F for 15 to 20 minutes.
120. BUTTERMILK BISCUITS
Heat oven to 450 degrees. Cut shortening into flour, baking powder, salt and baking soda ... in just enough buttermilk so dough leaves side of ... ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes.
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