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Results 111 - 120 of 715 for butter shortbread
111. SHORTBREAD BARS
In large bowl, add all ... entire surface of shortbread. Bake at 350 degrees ... immediately cut into squares. Let cool, remove from pan and enjoy.
Cream butter and sugar. Add rice flour, ... rolls and refrigerate. Slice and bake at 275 degrees for 12/ hour to 45 minutes until lightly browned.
Preheat oven to 325°F. In a large bowl, combine all ingredients except almonds. Beat until dough is smooth and comes clean from the side of ...
114. SHORTBREAD COOKIES
Cream butter and sugar; add flours. Roll ... Bake at 300 degrees for 20 to 40 minutes (don't brown). Bake only long enough to dry the dough out.
115. CHOCOLATE SHORTBREAD
In a large mixing bowl, cream butter, sugar and vanilla. In ... cut out warm shortbread in pan using a 2 ... Store in airtight container. 2 dozen.
116. SCOTTISH SHORTBREAD
Place butter, flour and sugar together ... lightly browned. While warm, sprinkle sugar over and cut into 8 pieces (makes 3 rounds, 24 pieces).
Melt butter in pan. Add to mixed ... pan approximately 11x7 inches. Bake at 350 degrees until golden brown. Dust with sugar and cut into squares.
118. SCOTCH SHORTBREAD
Sift together flour, sugar and salt. Blend with softened butter. Pat into ungreased 9 ... degrees for 25 to 30 minutes. Cut into squares while warm.
Step 1: In the bowl ... mixer, cream the butter and sugar on medium speed, ... minutes. Cool the cookies on the baking sheets set on wire racks.
On wax paper sift or ... mix 1/2 cup butter and 1 tsp. vanilla on ... until edges are lightly brown. Cool, store in tight container. Makes 36.
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