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Results 111 - 120 of 799 for butter carrots brown sugar
111. SKILLET CARROTS
Cut carrots diagonally into 1/2 inch slices. Place carrots, butter and brown sugar in a skillet. Add enough ... most of the liquid has evaporated.
112. CANDIED CARROTS
Boil the carrots in salted water for 25 ... until tender. Combine butter and sugar in saucepan on low heat ... carrots are glazed, baste often.
113. BEEF WELLINGTON
Trim fat from tenderloin. Place ... Prepare duxelles: Melt butter and add olive oil in ... slices. Serve with brown sauce (below). Melt butter in large skillet. Add carrots, onions, garlic, celery, bay ... Cool. Puree in blender.
114. CARROT CAKE
Blend oil and sugar; add eggs. Sift dry ... slowly add grated carrots. Bake in 2 greased ... ingredients together until of spreading consistency.
Mix and set aside. Beat 3 eggs until lemony, then add: Mix these ingredients together and set aside. Mix these together and add to the ...
Scrape carrots and cut into 1-inch slices. ... salt and white sugar about 25 minutes until tender; drain off liquid. Melt butter in saucepan with brown sugar and orange juice. Add ... grapes. Do not overcook.
117. COOKED CARROTS
Peel and slice carrots. Add butter and brown sugar. Cover with water and cook until done.
118. GLAZED BABY CARROTS
Cook carrots in water until tender. Drain in saucepan. Combine butter and brown sugar; heat until sugar dissolves. ... Heat through. 4 servings.
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ...
In medium saucepan, cook carrots in 1-inch salted water (1/2 ... leaves can be added, or substitute 2 tablespoons mint jelly and omit brown sugar.
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