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Results 111 - 120 of 423 for burgers egg
111. TERIYAKI BURGERS
Combine all ingredients and then broil or fry.
Combine all ingredients well. Shape into oval patties, using 7 ounces for each serving. Arrange on shallow greased baking pans. Bake at 425 ...
113. GRAMMY'S BURGERS
Yield 12 small or 10 large burgers. Mix all ingredients (except ... barbeque sauce and grill. For fewer burgers reduce recipe by 1/2 the ingredients.
114. TURKEY BURGERS
Mix all ingredients. Form burgers. Cook on outside or inside grill until done. Yield: 8 burgers.
Place meat in 2-quart round casserole. Break into small pieces. Bake at 425°F for 20 to 25 minutes; drain. Add gravy mix, soup, sour ...
116. SUPER SALMON BURGERS
Drain the canned salmon, reserving ... together reserved liquid, egg, bread crumbs, cheese, onion, ... tartar or cocktail sauce. Serving Size: 4
117. CHILI BURGERS
Mix beef, crackers, milk, eggs and onion mix; form patties and fry. Place in casserole and cover with sauce. Bake at 300°F for 90 minutes.
118. ORIENTAL BURGERS
Stir together egg white, bread crumbs, milk, soy ... until no longer pink, turning once. Serve burgers topped with sweet and sour sauce. Serves 4.
119. SALMON BURGERS
Mix all together. Put in skillet or boil.
Mix ingredients well and make ... faster than meat burgers. Use your favorite meat-burger ... them uncooked in refrigerator for upon to a week.
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