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Results 111 - 120 of 120 for buds chicken
111. SPICED CHICKEN
Cut up a chicken frying size, dredge in flour ... over chicken and bake at 325 degrees for 1 1/2 to 2 hours until done. Serve over boiled rice.
Soak wild rice 2-3 hours - change water frequently, then drain off water at the end of 2-3 hours. Saute the mushrooms and onions in butter. ...
Butter: Butter Buds (mix to make liquid) Oil: ... cereal. Red Meat: Chicken, turkey or fish. Sour ... Applesauce, liquid Butter Buds or Karo syrup.
Chop up the broccoli, saving some of the small buds and flowers for later use. ... reserved broccoli buds floating in the bowl. Serves 6 to 8.
115. COMPANY CHICKEN
Wrap chicken with bacon. Cover bottom of ... cream and soup and pour on top. Bake at 275 for 3 hours, uncovered. Can be refrigerated a day ahead.
116. CHICKEN BUNDLES
Combine 1/4 of the bran, ... Place 1/3 cup chicken mixture in center of each ... or until browned. May be served with cheese sauce if desired.
117. CHICKEN SPAGHETTI
Boil chicken with salt & pepper and ... chicken mixture. If more liquid is needed, add liquid from spaghetti. Heat and serve with Parmesan cheese.
118. ITALIAN CHICKEN
Dip chicken into dressing, then potato buds. Place on cookie sheet. Bake at 375 degrees for 30 minutes or until brown.
119. CHICKEN DELIGHT
Cook chicken until tender. Bone and skin. ... and soup. Pour over mixture. Grate cheese over top and bake at 350 degrees until cheese is bubbly.
120. CHICKEN WINGS
Mix ingredients all together and marinate chicken wings about 10 hours. Cook on a cookie sheet at 350 degrees for 55 minutes.
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