| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 143 for brownie glaze
Combine the butter, brown sugar ... for 15 minutes. Glaze while warm. For the glaze, mix together the ingredients and spread over the warm cake.
112. MINT STOCK BROWNIES
Melt chocolate and butter in ... Spread on cooled brownies. Refrigerate while making glazed ... pan to cover brownie surface. Refrigerate to set.
113. BROWNIE SHELL
Preparation: Step 1: Melt butter with chocolate in saucepan over low heat. Remove from heat and add sugar and eggs. Step 2: Combine flour, ...
Combine butter and brown sugar in saucepan. Cook, stirring until melted. Remove from heat; blend in applesauce, orange peel, egg and ...
115. BROWNIE HEARTS
Preheat oven to 325 degrees. ... until smooth. Place cake on rack. Pour glaze over cake. Great to drizzle on dessert cakes, muffins and cookies.
Preheat oven to 350 degrees. ... least 10 minutes. GLAZE: Melt chocolate and butter ... to harden glaze. With sharp knife, cut into 18 sticks.
117. MINT SWIRL BROWNIES
Cream together cream cheese, butter ... Cool; pour chocolate glaze over top. Cut into bars. ... Blend in enough water until of pouring consistency.
118. MINT BROWNIES
Mix up brownies, bake and cool. Melt chocolate chips and butter and pour over frosted brownies.
Heat oven to 350 degrees. ... Prepare Quick Vanilla Glaze. Drizzle onto cooled brownies. Cut into bars. QUICK ... vanilla extract; blend well.
120. BROWNIES (MINT)
Mix and spread on large ... Spread on cooled brownies and let set. Melt 1 ... bars. (Can also cut diagonally and sprinkle sliced almonds on top.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables