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Results 111 - 120 of about 950 for brownie frosting
Put all ingredients into saucepan ... nuts. Spread on brownies. Note: You can put pan of frosting in cold water while mixing. It will thicken faster.
Cream butter, cocoa, corn syrup ... mixer bowl. Add powdered sugar and milk. Beat to spreading consistency. About 1 cup of frosting. Ray's Daughter
113. NO FROST BROWNIES
Mix together sugar, egg, oil and vanilla. In a separate bowl, mix water, cocoa, soda and flour. Combine all together and pour on 9 x 13 ...
Heat buttermilk and butter together to boiling. Pour over blended cocoa and powdered sugar. Beat until creamy. Add pecans. Spread on HOT ...
Melt chocolate and butter in a 3 quart saucepan. Remove from heat and add sugar. Add eggs, vanilla and flour; beat well. Mix in frosted ...
116. FROSTED BROWNIES
Blend butter, sugar and vanilla ... in pan before frosting. Cream together butter, cocoa, ... milk. Beat (by hand) to a spreading consistency.
Mix all ingredients except nuts. Then add nuts. Bake in greased and floured 9 x 12 inch pan at 350 degrees for 20 to 30 minutes. (Should ...
Mix ingredients and pour into ... and buttermilk. Add powdered sugar and vanilla. Pour over warm brownies. This will cause the brownies to fall.
Cream butter, eggs and sugar. Add chocolate syrup. Stir in flour. Pour into greased cookie sheet. Bake at 350 degrees for 25 minutes.
Beat butter, sugar, and eggs until well blended. Add syrup. Beat well. Then add flour, salt, and vanilla. Beat well. Bake in 13 x 9 greased ...
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