2 squares unsweetened chocolate
1/2 c. butter
2 eggs
1 tsp. vanilla
1/2 c. flour
1 c. frosted flakes, crushed
1/2 c. nuts

Melt chocolate and butter in a 3 quart saucepan. Remove from heat and add sugar. Add eggs, vanilla and flour; beat well. Mix in frosted flakes and nuts. Pour into a greased 8 inch square pan. Bake at 325 degrees for 30 minutes. Cool and cut into squares.