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Results 111 - 120 of 153 for breast steak
111. JIMBOB'S FAJITAS
Combine all ingredients and mix ... chicken or flank steak (your choice) into marinade. Soak ... cream, salsa, guacamole, refried beans and olives.
112. CORDON BLEU
Pound out boned chicken, salt. ... stick on each breast. Roll on skewer, tucking ... adding remaining mushrooms. Sprinkle with toasted almonds.
Brown sesame seeds. Coat frying pan with oil. Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. ...
114. VEGETABLE STIR FRY
Brown meat in 2 tbsp. of I Can't Believe Its Not Butter. Add onion, broccoli, carrots, zucchini; cook until tender crisp. Add mushrooms and ...
115. KEN'S STIR FRY
Trim steak and cut into thin strips ... slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings. Suggest you prepare sauce first.
116. FAHITA'S
Cut meat in bite size pieces. Brown in oil and add onions and peppers; brown quickly. Add salt, pepper, cayenne pepper and garlic to taste. ...
117. KENTUCKY BURGOO
1. Combine water, onion, tomatoes, steak sauce, chicken (you can bake breasts then tear into pieces and ... thicken. Add mushrooms if you wish.
Wrap chicken breasts in foil and bake in ... MUST stand in refrigerator for 24 hours. Bake at 325 degrees for 1 1/2 hours uncovered. Serves 6-8.
119. FAJITAS
After thinly slicing the meat, marinate the beef and chicken strips in Italian dressing just enough to moisten meat. Let set several hours. ...
120. JAMBALAYA
Season with above spices. Let boil for 35-40 minutes and then add rice. Gradually add the following: 1-2 green peppers, diced 3 pkg. sliced ...
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