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Results 111 - 120 of 134 for breakfast cup cake
DOUGH: Heat sour cream over low heat or in microwave. Stir in sugar, salt and butter. Cool to lukewarm. Set aside. In a large mixing bowl, ...
Melt shortening; cool slightly and mix with beaten egg and milk. Sift dry ingredients together several times. Pour liquid ingredients into ...
Mix ingredients and put 3/4 dough in greased jelly roll pan. Put cherry filling on top and dot rest of dough on cherries. Bake at 350 ...
114. BREAKFAST CAKE
Rub the first 4 ingredients ... crumbs. Reserve 1/2 cup crumbs. Dissolve soda in buttermilk ... over the top. Bake at 350 degrees for 25 minutes.
Blend Crisco, sugar and egg ... topping of 1/4 cup brown sugar, 1 teaspoon cinnamon ... mixed together. Bake at 400 degrees for 20-25 minutes.
116. BREAKFAST CAKE
Preheat oven 375 degrees. Melt shortening. Add to egg and milk. Sift dry ingredients together and pour liquid ingredients in. Stir only ...
In medium mixing bowl put ... together into fine crumbs and spread over cake. Preheat oven to 350 degrees. Bake around 35 minutes or until done.
Self-rising flour may be used, ... nuts and salt. When cake is done, spread nut mixture on top, in pan. Broil golden brown. Makes a dozen squares.
Turn oven to 350 degrees. ... center of the cake. Turn off the oven. ... the cooling rack. Cool about 15 minutes. Serve warm or cold. Serves 9.
Heat oven 375. Grease square ... inserted in center comes out clean. Combine confectioners' sugar, vanilla and water. Drizzle over warm coffee cake.
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