| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 479 for breakfast casserole dry mustard
Tear up 4 slices bread ... oven to table casserole is nice. Brown and drain ... made night before. Cover and refrigerate. Makes 6 to 8 servings.
112. BREAKFAST CASSEROLE
Put bread in bottom of 9 x 13 glass baking dish. Add sausage, then cheese. Mix remaining ingredients together and pour over bread and ...
Spread croutons in a lightly ... soup, mushrooms, and mustard; mix well, pour over ... servings. It's great when you are having overnight guests.
114. BREAKFAST CASSEROLE
In a 9 x 13 ... half, pepper, salt, mustard, eggs and Bisquick. Refrigerate ... cheddar cheese and pour into dish. Bake at 325 degrees for 1 hour.
Grease a large casserole dish. Put bread cubes in ... Mix eggs, milk, mustard, soup, pepper and salt. ... overnight. Bake at 300 degrees for 1 hour.
Cook sausage and take out ... milk, cheese and mustard to eggs and combine well. ... 30 minutes, then uncover and bake an additional 30 minutes.
Mix all ingredients together, put into a 9x13-inch glass baking dish sprayed with non-stick cooking spray. Refrigerate about 12 hours. Bake ...
Cook sausage until crumbly; drain. Spread each slice of bread with butter; cut into cubes. Place bread cubes in a 13 x 9 x 2 inch dish. ...
119. BREAKFAST CASSEROLE
Butter the Bread. Place 4 ... of Milk, Salt and Dry Mustard. Pour over casserole. Cover and refrigerate overnight. Bake at 350 for 50 minutes.
Cut off crusts, butter each ... pepper, paprika and dry mustard and add to the previously ... overnight. Uncover and bake in 350 degree oven for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables