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Results 111 - 120 of 1,850 for bread roll up
111. ONION ROLLS OR BREAD
Put the bouillon cubes and ... shape it into rolls or free form long loaves. ... for onion flakes. Makes 2 long loaves or 2 dozen large rolls.
112. BREAD CARAMEL ROLLS
Thaw, but do not permit ... loaves of frozen bread. Break loaf up in a greased 9x13 inch ... degrees, according to your oven. Cool and cut out of pan.
113. CARAMEL ROLL BREAD
Butter a 9 x 13 inch pan very well. Thaw bread until easy to handle. Pour ... minutes at 350 degrees. Turn upside down on cookie sheet immediately.
Thaw bread, do not allow to rise. Break 1 loaf up in bottom of greased 9 ... cookie sheet. Let drip for 5 minutes before removing pan. Delicious.
115. BREAD OR ROLLS
Mix ingredients together. Knead 10 ... or form into rolls. Let rise again. Bake 45 ... bread. Bake 20 or 25 minutes for rolls. Oven at 375 degrees.
116. YEAST BREAD ROLLS
Then add: 1 well beaten ... 350 degrees for 20-25 minutes or until as brown as you like. Don't forget to grease pans. Make about 2 dozen rolls.
117. YEAST BREAD & ROLLS
Heat milk to scalding. Cool ... loaf or 24 rolls. Let rise 45 minutes or until doubled in bulk. Bake in oven preheated to 375 degrees as directed.
Mix milk and water together ... loaves or cinnamon rolls or dinner rolls. CINNAMON ROLLS: ... frosted with powdered sugar frosting, if desired.
Thaw bread dough, do not let rise. ... raisins and nuts. Break second loaf on top. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minuts.
Crumble yeast and add lukewarm water. Let stand 5 minutes. Mix with remaining ingredients. Let rise. Knead. Shape into rolls. Let rise and bake.
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