YEAST BREAD ROLLS 
2 c. lukewarm water
1 c. sugar
2 tbsp. cooking oil
1 tsp. salt

Then add: 1 well beaten egg

Stir real good.

Then add:

Follow steps above: Cover large bowl with damp cloth. Set aside and let rise 2 to 2 1/2 hours. Punch down and knead 5-6 times. Break to size of ball you want. Put into greased x 13 inch baking dish. Cover with damp cloth and let rise another 2 to 2 1/2 hours. Bake at 350 degrees for 20-25 minutes or until as brown as you like. Don't forget to grease pans. Make about 2 dozen rolls.

 

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