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Results 111 - 120 of 215 for bread cereals
Preheat oven to 350 degrees. ... eggs, applesauce and cereal. Let stand 2 to ... comes out clean. Let cool 15 minutes before removing from pan.
112. HEALTH BREAD
Combine raisins and water in ... flour, oatmeal, bran cereal, salt, baking soda, sugar, ... minutes. Stays moist in refrigerator. Great for breakfast.
113. SWEDISH RYE BREAD
In large bowl, combine water, molasses, oil, cereal, brown sugar, dry milk, ... loaves. Bake at 350 degrees for 40 to 45 minutes. Brush with butter.
114. TOTAL FLAT BREAD
Mix first 5 ingredients as for pie crust. Add water and soda. Chill overnight. Roll small amount on floured cloth until very thin. Cut into ...
115. DATE NUT BREAD
Stir thoroughly and let ingredients ... or 2 large bread pans, or 4 small loaf ... thoroughly again and pour into pans. Bake for 1 hour at 350 degrees.
116. BRAN PITA BREAD
In large bowl of electric ... Add Kellogg's All-Bran cereal, mixing until combined. On ... until lightly brown; cool. Repeat with remaining dough.
117. BRAN-CHERRY BREAD
1. Combine flour, 1/2 cup ... Cracklin' Oat Bran Cereal and milk. Let stand 10 ... wire rack 10 minutes. Remove from pan. Makes 1 loaf, 15 slices.
118. APRICOT - NUT BREAD
Cut apricots into 1/4 inch ... pan and cool completely. Wrap bread tightly in plastic or foil and store overnight before slicing. Makes 1 loaf.
Heat oven to 350 degrees. ... well. Fold in cereal, walnuts, dates and raisins. ... minutes. When cool, drizzle with Orange Sugar Glaze. Mix well.
120. DATE NUT BRAN BREAD
Combine first 5 ingredients. Stir until butter melts. Cool. Mix in salt, egg and baking soda. Add flours and nuts. Stir well. Spoon into a ...
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