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Results 111 - 120 of about 980 for boiled pork chops
111. DRIED BEAN SOUP
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
112. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. ... comes out. (Save pork broth to moisten meat mixture). ... through grinder. Add seasoning:
113. SIOPAO
Dissolve yeast in lukewarm milk ... onion, chestnuts, sausage, pork, ham, and season with ... 10-15 minutes. Serve with the gravy from the filling.
114. PORK CHOP SUEY
Saute pork strips for 5 minutes, but ... Cook until mixture boils, stirring constantly. Add more ... with hot, fluffy rice. Makes 4 to 5 servings.
115. PORK CHOW MEIN
Trim excess fat from meat. ... sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over rice or chow mein noodles. Serves 4.
116. CHINESE NOODLE SOUP
Boil six ounces of fine Chinese ... Garnish with: For each person, serve on the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
117. PANCIT
Saute garlic in oil until ... In another pot boil remaining chicken broth. Add Ramen ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
118. EASY PORK AND RICE
Pour oil in skillet. Add meat, onion and green pepper. Sprinkle on rice. Add ketchup, Worcestershire sauce, salt and pepper. Pour boiling ...
Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...
Brown sausage; drain. Brown celery, onion, and pepper until tender. Add remaining ingredients and place in 2 quart casserole. Bake at 350 ...
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