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Results 1 - 10 of 26 for jiffy cornbread chicken dressing

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This is a third generation ... leftovers! Break up cornbread in large bowl; cube white ... through and onion is no longer opaque. Serves 6 to 8.

In memory of (mom) "Nancy ... any salt to cornbread! In a very large ... rice, sugar, salad dressing, chopped up oysters and the juice from the pints, chicken broth, melted butter and mix ... oven for 1 hour.

Prepare corn bread according to ... Gradually add in chicken broth until you reach preferred ... dish. Bake at 350°F for approximately 45 minutes.

Preheat oven to 350°F. Make cornbread (follow recipe on cornmeal box) ... eggs and add to mixture. Bake for 45 minutes to 1 hour or until brown.

Serves 10 to 12. Lightly ... Set aside. Crumble cornbread into large mixing bowl. Add ... for a moist dressing). Pour into prepared pan. ... comes out clean. Enjoy!



Bake cornbread according to directions on box. ... be very moist. Cook in preheated oven at 375°F for 1 hour. Slice and serve with a big spoon.

Mix cornbread and toasted bread, add chopped ... if a richer dressing is desired. Add stuffing mix. ... should be very moist and not dry at all.

Mix all ingredients well. Pour into buttered crock pot, top with lots of butter. Cook on high for 1 1/2 hours, then on low for 3 to 4 ...

Make cornbread according to package directions. Saute ... Add egg and chicken pieces and just enough broth ... Bake at 350 degrees for 20 minutes.

Bake cornbread in 9x13-inch pan according to ... about 5 minutes, stirring occasionally. Place in baking dish and bake at 375°F for 25 minutes.

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