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Results 11 - 20 of 26 for jiffy cornbread chicken dressing
Boil fryer ahead so it ... be deboned. Cook cornbread while fryer is cooking. Use 1/2 of cornbread for dressing when you mix it and ... pepper and deboned chicken. Mix the Swanson broth ... done and slightly browned.
Make according to directions, cool ... hand chop: Put cornbread and chopped veggies in large ... 10 minutes and at 350 degrees for 35 minutes.
May substitute chicken bouillon cubes and water or ... sage. Break up cornbread with fingers and add cornbread ... bowl. Pour over dressing and stir. Pour dressing into ... minutes. Eat and enjoy!
Mix and bake in greased ... Add the crumbled cornbread. Pour into greased baking ... not overbake. The dressing is better if it stays ... baked the next day.
Blend all ingredients; season to taste. Put in baking pan and bake t 350 degrees until completely cooked.
Prepare cornbread as directed. Saute celery, onion ... 1 cup of chicken broth. In food processor or ... for 30 minutes or until lightly browned.
17. HOLIDAY DRESSING
In microwave, melt butter with celery, onion and chicken broth. Cook on medium heat until tender. Mix cornbread according to directions, add sugar. ... Bake 350, 30-35 minutes.
Prepare cornbread as directed. Allow to cool. ... tomato sauce amounts may be adjusted to personal tastes (dry - less liquid; moist - more liquid).
Boil chicken and debone, save broth. Saute ... 2 minutes. Bake cornbread as directed on package. Crumble. ... 350 degrees for 35 to 45 minutes.
Prepare cornbread as directed. Melt 1 stick ... 1 can of chicken stock and poultry seasoning, sage, ... You may add meat from poultry or giblets.
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