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111.
BRANDY SLUSH
Heat on medium. Put frozen orange juice and lemonade. Remove from heat. Add 2 cups of brandy. Freeze 24 hours. Dip into glass. Pour 7-Up ...
Ingredients: 5 (juice .. lemonade ...)
112.
CRAB AND PASTA SALAD
Boil
macaroni until done, but firm. ... mayonnaise and fold in lightly. Top with remaining eggs - cut horizontally. Sprinkle with paprika for color.
Ingredients: 7 (eggs .. macaroni .. mayonnaise .. parsley ...)
113.
SHRIMP SALAD
Cook macaroni according to package directions for firmness (mayonnaise will soften them). In a large bowl, mix all chopped ingredients. ...
Ingredients: 7 (celery .. macaroni .. mayonnaise .. onion .. shrimp ...)
114.
EASY STRAWBERRY SHORTCAKE
Tear cake in small pieces, you can use Jello mold or pretty bowl. Layer cake and strawberries. Pack into container and mix 2 cups boiling ...
Ingredients: 5 (jello .. strawberries .. whip ...)
115.
CHICKEN NOODLE CRUNCH SALAD
Mix together chicken, lettuce and green onions. Set aside. Brown almonds, crushed Ramen noodles and sesame seeds in butter. Sauté ...
Ingredients: 13 (accent .. almonds .. noodles .. oil .. salt .. seeds ...)
116.
KING RANCH CASSEROLE
Mix soup, milk, onion, cheese and peppers in saucepan. Cook until cheese melts. Layer chicken and chips in casserole. Pour sauce over all. ...
Ingredients: 7 (chiles .. doritos .. milk .. soup ...)
117.
CARROT CASSEROLE
Mix all ingredients together and put in casserole dish and bake 1 hour at 350 degrees.
Ingredients: 6 (cheese .. eggs .. onion .. soup ...)
118.
SPLIT PEA SOUP
This soup is made with ... directions on pea
bag
for preparation using broth for ... consistency. Season to taste. The ham broth gives a superior flavor.
Ingredients: 7 (carrot .. celery .. leaf .. onion .. peas .. pieces ...)
119.
ORANGE - LEMON - MINT TEA
Steep tea
bags
and mint leaves in boiling ... juice, orange juice and cold water. Tastes best if chilled overnight, allows flavors to strengthen.
Ingredients: 7 (bags .. gal. .. leaves .. orange .. realemon ...)
120.
CINNAMON APPLE WINE COOLER
In teapot, pour boiling water ... apple herbal tea
bags
; cover and brew 5 ... soda. Garnish, if desired, with lemon slices. Makes about 4 servings.
Ingredients: 7 (bags .. juice .. sugar ...)
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