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Results 111 - 120 of 219 for blueberry extract
This recipe comes from Maine ... water. Pour over blueberry mixture. 5. Bake at 375 ... quart baking dish. Increase baking time to 50 minutes.
112. BLUEBERRY CREAM PIE
Cream together cream cheese, confectioners' ... add to hot blueberry mixture. Cook on low heat, ... Serve with whipped cream. Makes 8 servings.
Beat together eggs, butter, orange juice and orange extract. Add flour, baking soda, ... or until browned. Cool on a wire rack. Serves 8 to 10.
Heat oven to 325 degrees. ... Add liqueur or extract and mix another minute, until ... pan so crackly top of cake is upright. Cool completely.
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate leftovers. Makes 6 to 8 servings.
116. BLUEBERRY BARS
Mix the flour, sugar, baking ... orange juice and extract. Roll out 1/2 of ... dough in bottom and dropped spoons of it on the blueberry mixture.
117. BLUEBERRY CREAM PIE
Combine first 6 ingredients; beat 5 minutes at medium speed of mixer or until smooth. Fold in blueberries. Pour filling into pastry shell. ...
Oven 350 degrees. Muffin tins - grease and flour or use liners. In large mixing bowl, place flour, sugar, shortening, milk, eggs, baking ...
Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan or 2 (9 x 5 inch) loaf pans. In a large bowl, mix flour, sugar, baking ...
1. Make topping: In small bowl, combine brown sugar, 1/3 cup flour and the cinnamon; mix well. With two knives, cut in 2 tablespoons butter ...
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