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Results 111 - 120 of 164 for blackberry juice
111. BLACKBERRY JAM
Add fruit pulp, juice and lemon juice in very ... Remove from heat. Pour into clean jars. Water bathe 10 minutes. Makes 10 to 11 (9-1/2 pint) jars.
In large bowl mix Jello and boiling water. Drain juice from pineapple and blueberries. Keep ... with this topping and sprinkle with almond slices.
Mix all ingredients together with a mixer like any other cake. You can add nuts and raisins if desired. Bake in a tube pan at 450 degrees ...
114. BLACKBERRY JELLY
One quart water for 2 ... Remove seed from juice. Mix juice, Sure Jell ... After jelly has cooled, melt wax and pour 1/4" thick. Replace lids.
To prepare juice: Sort, wash fully ripe ... a time. Yield: 5 1/4 - 8 ounce cups. See "Making Homemade Jams & Jellies" for complete directions.
116. BLACKBERRY PIE
Combine berries and juice in a pan and bring ... seal. Prick top of crust for steam. Bake at 400 degrees for about 30 minutes. Let cool 2 hours.
Combine cornstarch, 1/2 cup sugar, ... egg yolks. Add juice, slowly stirring until smooth. ... sugar. Cover with meringue and brown in slow oven.
Cook berries with water until ... add sugar fruit juice and grated peel. Cook over low heat until thick. Seal in hot sterilized jars or glasses.
119. BLACKBERRY PIE
Preheat oven to 425 degrees. Mix and heat in pan. Pour into 9 inch pie crust. Cover with second crust. Slit top crust so steam can escape. ...
120. BLACKBERRY DUMP
Melt butter in 2 quart ... Place berries and juice over batter. Top with brown sugar, 1/2 cup. Bake in oven 375 for 40 minutes or until brown.
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