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Results 111 - 120 of 192 for bisquick carrots
Mix pepper and Bisquick in large plastic bag. Stir ... heat. Stir fry carrots 2 minutes; add green pepper. ... Stir in pineapple. 6 to 8 servings.
112. CARROT CUPCAKES
Put carrots, cooking oil and egg ... slowly until blended. Bake. Dip cooled cupcakes in liquid butter and then in cinnamon, brown sugar mixture.
113. MOM'S CHICKEN PIE
Mix first 8 ingredients. Pour ... Combine milk and bisquick to make crust mix. Pour over top. Bake at 350 degrees until brown. Quick and Delicious!
114. CARROT BREAD
Heat oven to 350 degrees. ... zucchini for the carrots. Note: Wrap cool bread ... foil; place in plastic bag, label, and freeze up to 1 month.
Mix Bisquick and pepper in large plastic ... hot. Stir fry carrots 2 minutes; add green pepper. ... minutes; stir in pineapple. Serves 6 to 8.
116. CHICKEN POT PIE
Bake at 350 to 375 ... thick. Put chicken, carrots, potatoes, and peas in ... of milk and Bisquick mix. Take 2/3 dough, put ... 25 to 30 minutes.
Cut chicken into bite-sized pieces ... then coat with Bisquick. Place in wok or ... cook just until pineapple chunks are warmed. Serve with rice.
118. CHICKEN POT PIE
Boil chicken, skin and debone. Mix together above ingredients. Cook over low heat, stirring constantly until mixture is thick and smooth. ...
119. MOCK CHICKEN PIE
Make white sauce with melted ... Add tuna, peas, carrots and potatoes. Pour into casserole. Bake 30 minutes - temperature on Bisquick package.
120. CHICKEN POT PIE
Preheat oven to 375 degrees. ... Stir in chicken, carrots, potatoes and peas. Remove ... remaining milk and Bisquick mix. Mix well. Turn 2/3 ... 25 to 30 minutes.
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