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Results 111 - 120 of 201 for beets harvard
1. Drain beets, reserving liquid. Pour beet ... Add beets and stir lightly. Cover and cook on High for about 3 minutes or until beets are hot.
112. HARVARD BEETS
Combine all ingredients except beets in saucepan. Cook until sauce is clear and smooth. Add beets and cook until heated.
Dissolve 1 package lemon gelatin ... 16 ounce jar Harvard beets (Blue Boy) undrained and 3/4 ... chill until firm. Can decorate with sour cream.
114. HARVARD BEETS
Blend cornstarch and water; blend ... stirring constantly, until mixture thickens. Add sugar and spices, then add beets; heat thoroughly. Serves 4-6.
115. HARVARD BEETS
Drain beets, reserving 1/3 cup liquid. ... liquid, vinegar, and butter. Cook and stir until mixture thickens and bubbles. Add beets and heat through.
116. HARVARD BEETS
Blend cornstarch and sugar. Stir ... Stir constantly. Add beets and orange juice, simmer 15 ... bring to boil. Add orange rind, for a magic touch.
117. HARVARD BEETS
Melt butter; add flour and ... vinegar water and sugar; cook until thick, stirring constantly. Pour the sauce over the beets; reheat and serve.
118. HARVARD BEETS
Melt butter; add cornstarch and sugar which have been mixed together. Stir in vinegar gradually. When sauce is thick, add beets, serve hot.
119. HARVARD BEETS
Drain juice from beets into saucepan. Stir in sugar, ... vinegar and salt. Stir until thickened. Add beets and butter. Heat until butter is melted.
120. HARVARD BEETS
Drain beets, reserving liquid. Combine soup ... water. Stir over low heat until thickened. Add beets and butter; heat. Makes about 5 servings.
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