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Results 111 - 120 of 188 for beet salad
Let set until solid or ... Philadelphia cream cheese that is room temperature. Add: 1 to 2 tbsp. grated onion Spread over salad as a frosting.
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Chill vegetables, eggs and olives ... Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss with salad dressing.
114. SWEDISH BEET SALAD
Combine all ingredients; toss lightly with fork. Cover and refrigerate about 1 hour before serving. Adjust seasoning and vinegar to taste.
115. BEET SALAD
Cut beets in small pieces. Mix all ingredients. Chill. Serves 8.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
117. BEET SALAD
Combine beet juice and enough water to ... until firm. Cut into squares and serve with sour cream. This is excellent to serve at Christmas time.
118. BEET SALAD
Drain beets, adding water to juice ... seed. When thickened a little, add remaining ingredients. Pat into mold or 1-quart bowl. Frost with topping.
119. BEET SALAD
Drain beets and mix the juice with ... refrigerate overnight to get best flavor. Blend. For variety try adding 2 tablespoons burgundy wine to marinade.
120. BEET SALAD
Dice the beets and hard-boiled eggs in a bowl. ... Whip dressing and stir well. Salad is better if made the day before and stirred several times.
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