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Results 111 - 120 of 214 for beer bay
111. BOEF 'ALA FLAMANDE
Cut beef in half. Use ... Add the onions, beer, vinegar, salt, pepper, sugar, bay leaves, cloves, thyme, parsley and ... tender. Serves 6 to 8.
AND CAVIAR Melt butter in ... the outside of the plate. Remove bay leaves. Pour oysters and cockles in center of cucumber ring. Top with cavier.
Dissolve beef broth mix in boiling water. Add all remaining ingredients but beef. Bring to boil. Add meat and lower heat. Simmer about ...
114. ITALIAN BEEF
Cut meat into 3 inch ... on can of beer and enough water to cover. ... meat, pour juice back on and marinate overnight. Serve warm on French bread.
115. HUNTERS STEW
Butter large baking dish. Place ... one cup of beer, caraway seeds and bay leaves. Bake at 350 degrees, ... beer as needed. Serve with noodles.
116. VEAL BIRDS
Combine minced onion, melted butter, ... salad oil. Add bay leaf and sliced onion. Combine tomato sauce and beer; pour over all. Cover; ... desired. Yield: 6 servings.
Preheat oven to 325 degrees. ... tablespoons vinegar, parsley, bay leaves, thyme, salt, and pepper. ... casserole. Add the beer. Cover casserole and bake ... remaining 2 tablespoons vinegar.
118. STEVE'S CHILI
Saute onion, green pepper, and garlic in oil. Brown ground beef and drain fat. Combine all ingredients, except chocolate chips. Simmer 2 to ...
119. BAKED CHICKEN
Skin and cut leg quarters. ... baking dish. Pour beer over chicken; let set for ... minutes at 350 degrees, turning twice during cooking time.
Dissolve beef-broth mix in boiling water. Add all remaining ingredients, but beef. Bring to boil. Add meat and lower heat then simmer about ...
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