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Results 111 - 120 of 193 for beef tips
111. BEEF TIPS WITH RICE
Salt and pepper meat; add water and Kitchen Bouquet. Cover and cook for 2 hours. Cook favorite rice and make gravy out of drippings and eat ...
112. BEEF TIPS
Mix well and cook at 300 degrees for 3 1/2 hours.
113. EASY BEEF TIPS
Cut chuck steak into pieces and lay in casserole dish. Pour cream of mushroom soup over meat. Sprinkle dry onion soup over mushroom soup. ...
Place meat in 2 quart casserole (do not season). Pour soup and soup mix over the meat. Add the 7-Up. Cover casserole and bake at 275 ...
Place meat in a 2 quart casserole; do not season. Pour soup and soup mix over the meat. Add the 7-Up. Cover the casserole and bake at 275 ...
Place meat in 2 quart casserole. Do not season. Pour soup and soup mix over meat. Add 7-Up. Cover casserole and bake at 275 degrees for 4 ...
117. BEEF TIPS NAPOLI
Cut beef into 1 1/2 to 2 ... fast. Salt to taste. Serve with boiled and drained macaroni, blend with Parmesan cheese and parsley. Makes 6 servings.
118. ITALIAN BEEF TIPS
Cube beef; add salt and pepper. Brown in oil. Add other ingredients. Simmer 1 1/2 to 2 hours. Serve over rice.
Place meat in a 4 quart casserole. Do not season. Pour soup mix and soup over the meat. Add Seven-Up and wine. Cover the casserole and bake ...
120. EASY BEEF TIPS
Place meat in a 2-quart casserole. Do not season. Combine remaining ingredients and pour over meat. Cover dish, and bake at 275 degrees for ...
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