Beef Summer Sausage - Recipes - Page 12

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Results 111 - 120 of 200 for beef summer sausage

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111. SUMMER SAUSAGE (SMOKY)

Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on ...

112. SUE'S SUMMER SAUSAGE

Combine all ingredients and mix well. Shape into 2 or 3 rolls, 2 inches in diameter. Wrap snugly in aluminum foil with shiny side in. ...

113. SUMMER SAUSAGE

Mix with hands. Refrigerate 24 to 48 hours. Makes into rolls. Place on pan. Bake at 300 degrees for 1 hour.

114. SUMMER SAUSAGE

Lean hamburger works best. Mix all together. Divide into 3 rolls. Wrap in saran wrap. Refrigerate overnight (24 hours). Unwrap from saran ...

115. SUMMER SAUSAGE

Mix together, cover and refrigerate. Re-mix once a day for 3 days. On fourth day, shape in rolls on waxed paper. Remove from waxed paper ...

116. SUMMER SAUSAGE

Mix hamburger and "Tender Quick". Refrigerate overnight. Add rest of ingredients. Roll into four 2 inch round rolls. Bake (slow) at 225 ...

117. SUMMER SAUSAGE

Mix well. Cover and refrigerate. Knead every for 3 days. On fourth day, shape into 5 rolls. Bake at 175 degrees for 5 hours on broiler pan ...

118. SUMMER SAUSAGE

Mix all ingredients well and roll into 5-6 rolls. Wrap each in foil with shiny side toward meat. Refrigerate for 24 hours. Punch holes in ...

119. SUMMER SAUSAGE

Mix all ingredients well. Cover and refrigerate 24 hours. Mix again well and refrigerate another 24 hours. Make into 6 to 8 rolls. Bake at ...

120. SUMMER SAUSAGE

Mix all together. Cover refrigerate. Knead once a day for 2 days. Third day form into rolls 8 x 3 1/2 inches. Place on broiler. Rack and ...

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