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Results 111 - 120 of 478 for beef stew wine
Cut beef into 1 inch squares. Saute ... medium brown. Add wine and reduce until almost dry. ... burgundy wine. Mix meat, sauce and serve. 4 servings.
112. BULGARIAN BEEF STEW
Heat oil in large pot. ... gets coated. Add beef broth and wine, bring to a boil. ... and drain. Serve stew over egg noodles. Sprinkle with dashes of fresh parsley. Serves 6.
113. GERMAN BEEF STEW
Brown meat in oil in ... 1/2 cup water, wine, salt, garlic, bouillon, bay ... water. Add to beef. Cook and stir until ... or potatoes. Serves 4-6.
114. GERMAN BEEF STEW
Place beef in crock pot. Combine flour ... carrots, molasses and wine. Pour over beef. Cover ... package directions. Serve stew over noodles. To modify this ... 2 hours. Stir occasionally.
Mix ingredients well. Place in crock pot. Low heat - cook for 8-12 hours. High heat - cook for 5-6 hours. (Serve over noodles.)
116. BURGUNDY BEEF STEW
Cut meat into 1 inch ... occasionally. Stir in wine, tomato paste, and bay ... is tender. Add beef broth, 1/2 cup of water ... well. Add to stew and stir. Cover, cook over ... parsley, salt and pepper.
In a pan add a ... Then add the stew meat. The flame should be ... the garlic, and wine. Make sure to stir ... Water should be level with potatoes.
118. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; set aside. Combine broth, wine, water and garlic. Put ... at 350 degrees. Serves 6.
Brown meat on all sides ... David concord grape wine, tomatoes, onions, salt, pepper, ... onions. Cook 15 minutes. Serve over wide egg noodles.
Coat beef with flour and brown in ... Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.
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