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Results 111 - 118 of 118 for beef stew gravy
111. BEEFY POTATO VOLCANO
Go from pantry to table ... with a homemade beef stew, made with an assortment ... beans, tomatoes and gravy to make the stew. Stir ... Daily Value / Mealtime.org
Heat oil in large pan. ... water into a shaker and add the flour. Shake well and add to broth to make gravy. Cook and stir until gravy thickens.
113. EASY BEEF STEW
Brown meat, drain, add vegetables, ... cooks down to gravy consistency. Serve with baking powder ... more cans of soup to get plenty of gravy.
114. BEEF STEW
Use large stew pot. Add oil to cover ... water to make gravy base (approximately 4 to 5 ... refrigerator awhile, where they can absorb all ingredients.
115. BURGUNDY BEEF TIPS
Saute meat, onion, bell pepper ... fat. Drain off gravy into saucepan. Combine cornstarch and ... thickens. Serve over rice or noodles. 6-8 servings.
116. BEEF TIPS WITH RICE
Salt and pepper meat; add ... Cover and cook for 2 hours. Cook favorite rice and make gravy out of drippings and eat meat, gravy and rice together.
117. BRISKET OF BEEF
Heat oven to 350. Put ... 3 hours. Remove meat and pour gravy into food processor. Slice thin and pour gravy over meat. Reheats well. Serves 6.
Mix crackers, onion and seasonings ... wish to have gravy, thicken pan juices with ... served on toasted bread with gravy and cranberry sauce.
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