| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 504 for beef stew cook meat
111. FRENCH BEEF STEW
Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake covered at 350 degrees for 3 to 3 1/2 hours. Serve over ...
112. EASY BAKE BEEF STEW
Pour sauce over meat and celery. Bake in a ... vegetables are prepared, then bake all together at 325 degrees for 3 hours (timing from the beginning).
113. SHERRIED BEEF
Mix all together in a casserole or Dutch oven. Cover. Bake at 300 degrees for 3 hours. Serve over plain noodles.
114. BEEFY MOSTACCIOLI
In skillet, brown half of the meat at a time in hot ... over meat. Cover. Cook on high heat, setting for ... and stir into stew mixture. Pass Mozzarella to sprinkle ... salad and hard rolls.
115. BEEF BURGUNDY
Combine in covered casserole and bake at 325 degrees for 3 hours. Serve over rice or mashed potatoes.
116. TASTY BEEF STEW
Steak should be cut into bite size pieces, rolled in flour and browned in greased skillet. Then combine all ingredients and bake at 350 ...
117. HEARTY BEEF STEW
Turn all fat from meat. Cut into 1 inch ... Slice celery. Put all in crock pot. Mix thoroughly. Cover and cook on low 12 hours on high 5-6 hours.
118. BEEF BURGUNDY
Mix all ingredients together in casserole dish. Bake 2 hours covered at 350 degrees. Thicken with cornstarch before serving. Serve with ...
119. BEEF BURGUNDY
Cook, covered at 275 degrees for 5 hours in a heavy Dutch oven. Serve on rice, cornbread, noodles or spaghetti.
120. FIVE-HOUR BEEF STEW
Vegetables should be cut into fairly large pieces. Put it all together in a crock pot at 275 degrees. Do not open for 5 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables