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Results 111 - 120 of 156 for beef rib chops
111. HAMBURGER SCRAMBLE
Brown hamburger and drain. Cook celery, pepper and onions until tender. Add hamburger and tomatoes and cook slowly for 10 minutes. Add ...
112. BEEF BARLEY SOUP
Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
113. BEEF SOUP
In Dutch oven brown ribs in cooking oil; add water, ... salt, pepper and Tabasco. Simmer covered for 1/2 hour. Add soup mix, simmer covered 1 hour.
114. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, ... pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added ...
Saute first 4 ingredients until meat is brown. Remove from heat; add rice, salt, and pepper. Layer sliced cabbage and meat mixture, ...
117. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine ... barley, carrot, onion, ribs and spices. Bring to a ... last 1/2 hour. Soup is done when meat is tender.
Place all ingredients in a crock pot. Cover and cook on low for 8 to 10 hours or until meat is tender and vegetables are cooked.
119. BEEF & NOODLES
Preheat oven to 350 degrees. ... discard the rest. Chop the carrots finely. Shred the ... needed. Sprinkle with fresh chopped parsley before serving.
120. BEEF STROGANOFF
On a rack in broiling pan, broil meat 2 inches from heat source, turning once, until rare, set aside. In skillet, heat butter until hot. ...
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