Results 111 - 120 of 5,210 for beef mushrooms

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Cook pasta according to package directions until al dente; drain. Rinse with cold water; drain again. In a medium saucepan combine ...

Cut sirloin into thin strips ... Add soy sauce, mushrooms, bouillon and 2 cups ... water chestnuts, or 7 oz. frozen snow pea pods may be added.

Brown beef lightly. Add rest of ingredients, ... bread crumbs. Bake in 350 degree oven for 30 minutes or until lightly browned. 8 to 10 servings.

Mix hamburger meat and soup mix. Shape hamburger mixture into patties. Season and brown in skillet. Drain grease. Mix soup with 1/2 can ...

You will be wrapping the ... to contain the mushroom soup. Place foil and roast ... gravy brown and ready-to-eat -- no flour to add -- no mess.



Saute mushrooms and onions. Brown meat. Add rest of ingredients, wine and mushrooms toward end of cooking. Simmer at least 1 hour. Makes 12 cups.

Cut sirloin into thin strips ... Add soy sauce, mushrooms, bouillon cubes and 2 ... constantly, until thickened. Serve over hot rice or noodles.

Combine meat with egg, crumbs, ... soup mix and mushrooms; cook 5 minutes. Return meat ... cook slowly for another 5 minutes. Serve with rice.

Brown meat thoroughly, pour soup and water over meat, simmer until tender. Sauce may be used over rice or mashed potatoes.

Sprinkle meat with tenderizer; pierce ... stirring occasionally. Cook noodles as directed on package; drain. Serve beef and gravy over noodles.

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