| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 147 for beef loin
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast at 325 degrees, ...
Saute onions and garlic in 2 tablespoons oil in skillet until golden; discard garlic. Add next 4 ingredients; mix well. Simmer 1 hour. ...
Insert meat thermometer into thickest part of roast. Roast at 325 degrees in shallow pan uncovered about 2 1/2 hours or until registers ...
Day before: In skillet, saute 2 onions and garlic in 2 tablespoon oil until golden; discard garlic. Add gravy, tomato sauce, mushrooms and ...
115. STUFFED PORK CHOPS
Preheat oven to 350 degrees. Saute onion, celery, and nuts in butter until the onion is soft but not brown. Remove from the heat. Add the ...
Cook onions in butter in medium saucepan over medium high heat until tender, add tomatoes, 1/4 cup steak sauce and vinegar. Bring to a ...
117. STUFFED STEAK
Cut a deep slit horizontally in the steak to form a pocket. Cook the onion and mushrooms in butter until tender. Stir in the ham, bread ...
Preparation and cooking time: 30 ... prepared using boneless beef top sirloin steak or rib ... above coals for medium with 4-second hand count.
Trim fat from beef; cut beef diagonally across ... or wok over medium heat until light brown, 2 to 3 minutes. Serve beef with hot cooked rice.
120. BARBECUED PORK CHOPS
Adjust top burner to medium heat. Brown pork chops on both sides in a skillet; place chops in a 1 1/2 quart casserole, reserving 2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables