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Results 111 - 120 of 147 for beef chuck steak
111. CHILI BEEF STEW
Brown cubed steak in butter. Add all ingredients ... for 1 1/2 hours. Tip: Serve in bowls and sprinkle with shredded Cheddar cheese. Serves 4.
Cut meat into strips and coat with flour. Brown in pan, using about 2 tablespoons oil. Add water and soup mix. Stir in catsup, sour cream ...
113. GINGER BEEF
Combine the onions, garlic, turmeric, ... salt with the beef and let stand for 1 ... little water if the mixture seems too dry. Serve with hot rice.
114. BARBEQUED BEEF
Brown meat and onion. Drain grease. Add remaining ingredients and simmer, slightly covered, for 1 1/2 hours. If mixture appears to be ...
115. BARBEQUE BEEF
Brown meat in onion. Add the rest of ingredients and simmer for hours until tender (add water as needed), at least 3 hours. The longer the ...
116. BEEF STROGANOFF
In hot skillet, saute onion ... tender. Stir in chuck steak, garlic, flour, salt and ... dill. Serve over steamed rice or egg noodles. Serves 4.
117. BEEF STROGANOFF
Cut meat in cubes, dip in flour. Brown in shortening and add onion, garlic and mushrooms. Cook slowly a few minutes. Combine remaining ...
118. ITALIAN BEEF
Cut roast into small chunks (1/2 to 1 inch) and brown. Saute onions and green peppers. Cut pepperoncini into pieces, (you may remove stems ...
Brown meat in a large Dutch oven. Add the onions and celery. Cook about 10 minutes, stirring occasionally. Add the diced bell pepper and ...
120. BEEF VEGETABLE SOUP
Remove excess fat from steak and discard. Cut meat into ... Remove bones. If soup is too thick add more water and heat thoroughly before serving.
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