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Results 111 - 120 of 574 for beef brisket
111. BEEF BRISKET IN BEER
Place brisket in 9 x 13 inch ... leftovers (save juices), break up meat. Add onion and barbecue sauce with juices and serve on buns. Serves 6.
112. BRISKET OF BEEF
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... carrot slices to heated platter. Serve at once. Serves 8.
Sprinkle both sides of the brisket with salt, pepper and garlic ... Almost cover meat with sauce. Cook 1 hour longer, covered. Serves 8 to 10.
114. BEEF BRISKET
Mix the onion soup with ... fat side of brisket. Put brisket in roasting ... slow oven (325 degrees) for 3 to 4 hours (until meat is fork tender).
115. BEEF BRISKET IN BEER
Trim excess fat from brisket. Season with salt and ... platter. Skim excess fat from drippings. Blend flour and water to make gravy. 8-10 servings.
116. BEEF BRISKET
Score meat. Place in roasting pan fat side up. Mix all ingredients and pour over roast. Bake for 3-4 hours at 350 degrees. Remove roast ...
117. BEEF BRISKET
Combine all ingredients except beef; mix well. Place meat ... over the meat. Continue grilling for 1 1/2 to 2 hours, or until meat is very tender.
118. BAKED BEEF BRISKET
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly ...
Sprinkle (liberally) beef with paprika. Bake in 350 ... well blended. Cover beef with soup mixture and continue to bake another 1 1/2 to 2 hours.
120. TEXAS BEEF BRISKET
Make a paste of above ingredients. Rub on meat. Wrap in heavy foil. Refrigerate overnight. Heat oven to 300. Bake in foil 3 to 4 hours. ...
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