Results 111 - 120 of 484 for beef avocado

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Assembly: Toss the meat, vegetables, and dressing together in a salad bowl and chill well. This is really terrific on a hot day!

Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add ...

About 3 hours before serving: ... for each. Cut avocado lengthwise in half; remove peel ... main dish servings, about 600 calories per serving.

Place steak and onion in ... platter with grilled onions and peppers. Pass the tortillas, tomatoes, avocado, sour cream and sauce. 6 servings.

In large frying pan, sauté ... uncovered for 20 minutes at 350°F or until hot through. Garnish top with avocado slices and remaining olives.



Boil the roast in water ... shredded meat to the above. Cover and refrigerate for 2 to 3 hours. Add lettuce, tomatoes and avocado just before serving.

Cook first 3 ingredients in ... heat, stirring until beef crumbles and is no longer ... skillet. Serve with chips and salsa. Yield: 6 servings.

MARINADE: Blend all marinade ingredients ... PIQUANT SAUCE: Chop avocado and mushrooms into large chunks. ... avocados. Chill. Serve with steak.

Place beef in heavy pot; cover with ... beans, cheese, chilies, and avocados. Decorate with parsley. This is a perfect dish for a buffet table.

Heat oven to 375 degrees. Mix well: Spread mixture in bottom and halfway up the sides of greased 10 inch deep pie plate. Layer in order: ...

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