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Results 111 - 120 of 685 for beans vegetable
111. BAKED SOY BEANS
Pick through beans before washing thoroughly. Soak overnight ... bake uncovered. If you like them soupy, bake them covered or add extra water.
112. THREE - BEAN SOUP
1. Wash dried beans and cover with water. Cover ... taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese. Makes 6-8 servings.
In large saucepan, cook green ... Stir in broth, beans, ham and oregano. Bring ... or until liquid is absorbed. Stir in tomato pieces. Serves 4.
Sort through beans; discard any discolored ones. ... salt. Saute until vegetables are wilted. Add rinsed beans, ... parsley. Makes 6 to 8 servings.
Fry onions in oil until ... green pepper and beans. Stir fry. Add water, ... Can be served hot or cold, and can be done in advance. Serves 10.
116. SAVORY GREEN BEANS
Place beans in a steamer basket. Place ... parsley, lemon juice, vinegar, oil, sugar, salt and pepper. Add beans. Toss to coat. Sprinkle with bacon.
Clean scallops, if scallops are ... To prepare black bean paste, rinse black beans, add garlic, red chilies, ... with steamed rice, if desired.
Spray skillet with cooking spray ... until tender. Add beans and brown sugar. Heat to ... chops to pan. Cover and cook over low heat for 5 minutes.
Rinse and sort beans, drain well. Place beans ... Serve with sour cream, green onions, radishes and lime wedges for garnish. Makes 14 to 16 cups.
Heat the oil in a ... minutes. Stir the beans into the rice mixture; cover ... the chopped eggs and surround with the orange slices. Serves 4.
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