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Results 111 - 120 of 144 for bean casserole rotel
111. MEXICAN CASSEROLE
Brown beef and season with ... Layer beef, onions, beans, Rotel and cheese. Layer until all ... degrees. Top with more cheese as it comes out of oven.
112. MEXICAN CASSEROLE
Brown hamburger meat; add onion, ... set aside. Heat Rotel tomatoes, soup, beans in large pot. Line bottom of casserole dish with chips. Pour meat ... degrees for 20-25 minutes.
113. MEXICAN CASSEROLE
Layer in order in a LARGE casserole dish. Bake at 350 degrees for 40 to 60 minutes.
114. MEXICAN CASSEROLE
Cook chicken or beef first, then put ingredients in casserole dish (9x13) as listed in order above. Bake in 350 degree oven for 30 minutes.
115. MEXICAN CASSEROLE
Place 6 tortillas in bottom of greased 3 quart casserole dish. Brown onion, meat and ... taste and spread beans on ground meat, cover with ... Mix soup and Rotel tomatoes, spread on top of ... degrees. This freezes well.
116. BEANWORLD CASSEROLE
Brown 1 pound ground meat. ... Line bottom of casserole dish with tortilla chips. Pour ... grated cheese and bake in 350 degree oven for 30 minutes.
Season meat with chili powder, ... garlic. Spread in casserole dish. Pour over meat mixture. ... tortillas. Spread over Rotel. Spread over cheese. Bake ... bubbly in the middle.
118. MEXICAN CASSEROLE
Brown beef and onions. Layer ... meat, cheese, and beans. Repeat layer. Mix soup ... mixture top with cheese and bake at 350 degrees for 45 minutes.
119. MEXICAN CASSEROLE
Brown and drain hamburger meat, ... soups, tomatoes and beans in with hamburger meat. Lay ... Top with cheese. Put in oven until cheese melts.
120. MEXICAN CASSEROLE
Brown ground meat. Drain off ... soup. Add the beans, Rotel tomatoes and the soup. Cut ... in quarters. In casserole dish, layer the tortillas then ... a cold winter day.
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